Papua New Guinea Port Moresby Pastry Chef  South Pacific Employment
Friday, February 21, 2020


Job Ref: SPE 1977

Category: Hospitality

Country: Papua New Guinea

Location: Port Moresby

Position: Pastry Chef

Salary: negotiable

Job Description:

The Cellar Restaurant at The Shady Rest Hotel is currently looking for a hard working Pastry Chef with an artistic flare and previous experience in a similar position. Must be able to work extended hours and have a passion for food.

The incumbent must hold a degree in Hospitality Management or Commercial Cookery. List of duties are as follows:

• Ensure quality is maintained in department • Must be able to bake breads, cakes, pastries & biscuits • Liaising with vendors for food and equipments supplies • Maintaining high standards of hygiene and sanitation in kitchen • training staff • To ensure safety guidelines are followed properly by staff in kitchen • Constant quality checks • All other duties associate with the position.

Benefits include accommodation, medical insurance, meals, transportation, annual leave and flights.

Listing Date: January 31, 2015

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