We are a boutique supermarket located in Apia Samoa. We are accepting applications for the position of Head Baker.

The successful candidate must: •Be fluent in English •Design and cost baked product recipes in liaison with management •Ensure quality control during and post production including maintenance of hygiene standards and accurate packed weights •Supervise and train staff to efficiently and safely produce high volume, multiple products with minimum wastage •Oversee distribution of production to retail outlets in liaison with location management •Oversee daily production •Organise work schedules and assign employee tasks, plan, organise and direct all bakery employees •Be able to work flexible hours •Be a self-starter and have good communication and interpersonal skills •Have the ability to work independently as well as in a team environment •Preferably single and between 25-45 years old.

Minimum Qualifications: •Experience in Relevant Industry (Minimum 5 Years) •Certificate/Qualification in Relevant Industry •Passport Must be Valid for at least 3 years •Medical and Police Report

The successful applicant will be employed on a fixed 2-year contract with Accommodation & Transportation provided. Competitive Salary will be based on qualification and experience.

Only shortlisted candidates will be contacted.