SOUS CHEF

    We are seeking a talented and experienced Sous Chef to lead our kitchen operations at Iririki Island Resort & Spa in Vanuatu.


    This is an exciting opportunity to join a growing resort undergoing expansion and development, offering strong career progression and the chance to shape a dynamic restaurant program across multiple outlets.

     

     

    Kitchen Operations

    • Proficiency in a wide range of cooking techniques and styles.
    • Preparing meals and food to meet the specifications of guests in a timely manner.
    • Properly measuring kitchen ingredients and food portions.
    • Keeping the workstation and kitchen equipment clean, organized and sanitized.
    • Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
    • Collaborates with the head chef to direct food preparation.
    • Juggling various tasks efficiently to ensure timely dish preparation.
    • Knowledge of proper food handling and safety protocols.
    • Ensuring each dish maintains high-quality standards.
    • Keeping calm and productive in a high-pressure environment.
    • Supporting Head Chef.
    • Taking care of kitchen opening, closing and other side duties as directed by the Head Chef.

     

    Leadership & Staff Management

    • Ensuring kitchen staffs adhere to set standards, procedures, department rules and sanitation requirements.
    • Ability to lead and motivate a kitchen team.
    • Staff rostering.
    • Clear and effective communication with both kitchen staff and front-of-house personnel.
    • Oversees and supervises kitchen staffs.
    • Training and mentoring junior kitchen staff.

     

    Menu Development & Business Performance

    • Offers suggestion and creative ideas that can improve upon the kitchen’s performance.
    • Skills in creating innovative and appealing menus.
    • Managing budgets and food costs effectively.
    • The ability to innovate and present exciting dishes.

     

    What We Offer

    • Competitive salary package
    • Onsite accommodation & Duty Meals provided
    • Career growth within a developing Resort/Company
    • Tropical island working environment

     

    How to Apply

     

    Send your resume and cover letter to [email protected]. Applications close on 30 June 2026.

     

    This position is open to international candidates. Work permit sponsorship may be available for the right applicant.