FOOD & BEVERAGE MANAGER

    We are seeking a talented and experienced Food & Beverage Manager to lead our kitchen operations at Iririki Island Resort & Spa in Vanuatu.

     

    This is an exciting opportunity to join a growing resort undergoing expansion and development, offering strong career progression and the chance to shape a dynamic restaurant program across multiple outlets.

     

     

    Key Roles & Responsibilities:

    • Manage all F&B and day-to-day operations of restaurants & bars and conference facilities within budgeted guidelines and to the highest standards
    • Ensure excellence and consistency in guest service and manage guest interactions with the utmost professionalism
    • Meet and greet guests, address their needs, and handle complaints professionally
    • Oversee all aspects of food and beverage operations during their shift, including staff performance, food quality, and customer service. 
    • Maintain and enforce quality standards for food and beverage, ensuring consistent quality and presentation.
    • Communicate effectively with staffs, guests, and other departments to ensure smooth operations and guest satisfaction
    • Manage food, beverages within budgets and quotas, and manage wage costs with strategic rostering.
    • Ensure staff are punctual, well-presented, and adhere to service standards
    • Quickly identify and resolve any issues or problems that arise during their shift. 
    • Maximize revenue by up-selling packages and creative food and beverages.
    • Report to the Food & Beverage Director, providing feedback on operations and performance. 
    • Work collaboratively with other staff members to ensure efficient and effective service
    • Train and supervise F&B staff, provide feedback, and address any performance issues

     

    Experience Required

    • Minimum 4 years’ experience as an F&B Manager or Assistant F&B Duty Manager
    • Experience in High end Multi Outlet Resort operations.
    • South Pacific Island Experience an advantage but not essential.
    • Experience in Managing large/Diverse F&B FOH teams
    • Fluent in English
    • A recognized Hospitality degree or Diploma advantageous but not essential.
    • Hands on Team Player 100% essential

     

    What We Offer

    • Competitive salary package
    • Onsite accommodation & Duty Meals provided
    • Career growth within a developing Resort/Company
    • Tropical island working environment

     

    How to Apply

     

    Send your resume and cover letter to [email protected].

    Applications close on 12 June 2026.

     

    This position is open to international candidates. Work permit sponsorship may be available for the right applicant.